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Our Story

Diamond Wok was created from a love of freshly cooked Chinese and Asian food and more than 10 years of experience serving our local communities.

We bring together the flavours we love - from Chinese favourites to Thai and Indonesian dishes - with quality ingredients, generous portions and food cooked fresh to order.

In the Kitchen

Our kitchen is the heart of Diamond Wok.

Every dish is cooked fresh to order using ingredients prepared daily, from hand-cut vegetables to carefully selected sauces blended for balanced flavour.

It’s a small kitchen with a big passion for good food, where our team takes pride in every meal we serve. By combining traditional wok cooking with a modern focus on quality and consistency, we create fresh, flavourful dishes our customers can enjoy every day.

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Mon, Tue & Wed: 11:30am-9:00pm

Thu, Fri & Sat: 11:30am-9:30pm

Sun: 4:00pm-9:00pm

432 Richmond Road,

Grey Lynn

Auckland

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